Carott cake & coco

Like i promise, here it is my lovely carott cake with coco and a chocolate icing.

Ingredients:

•  350g carott
• 4 eggs
• 200g sugar
• 200g shredded coconut
• 100g flour
• 1 teaspoon of baking powder

For the icing:

• 200g cocoa
• 100g butter
• 6 tablespoons of milk

Preparacion:

1. Preheat the oven to 180 º C. Grease a round shape without a hole, and set aside.
2. Grate the carrots and set aside.
3. Beat the eggs with the sugar until you have a cream.
4.  Add the grated coconut and carrot, whish again.
5. Finally, add the flour mixed and sifted with baking powder.
6. Pour the batter into the pan, and bake until cooked and browned.
7. Allow to cool and unmold, meanwhile, prepare the frosting.
8. In a pan add the butter and let it melt. Add the chocolate and milk. When it start to bubble delete the heat and place on top of the cake.

Bon appetite

Love
The Lovely Carott